5 Surprising Facts About Dairy You Should Know

From dairy scoops to dairy pours, check out all the ways dairy makes your life a delight. Learn more at http://www.undeniablydairy.org

From dairy scoops to dairy pours, check out all the ways dairy makes your life a delight. Learn more at http://www.undeniablydairy.org

Have you ever stopped to think about what a delicious cheeseburger, the dressing on your salad or your morning extra-foam latte have in common? They’re all undeniably dairy! From cow care to nutrient-packed punches, here are five facts you may not know about dairy:

1. Dairy farming is a family affair.

Every day, nearly 42,000 dairy farmers across the U.S. work hard to care for the cows that produce the milk that becomes the many dairy products everyone loves. The majority of all dairy farms — 97 percent — are family owned. Many dairy farms have been in the same family for generations, and each new generation of dairy farmers brings something new and innovative to the family farm.

2. Milk is "green" and that’s good!

Sustainability and cow comfort are priorities for today’s dairy farmers. In fact, producing a gallon of milk today takes 90 percent less land and 65 percent less water than 60 years ago, according to a study by Capper et al in Journal of Dairy Science. Dairy farms reuse their water, recycling it an average of three to five times a day, and even cow manure doesn't go to waste. Many farmers reuse manure to fertilize crops, and some farmers even capture the methane produced from manure to power their farms and the neighboring communities.

3. Dairy offers more nutritional benefits than just calcium.

Dairy’s reputation as a calcium powerhouse is well established, but did you know it offers additional nutritional and health benefits? For example, one cup of milk has the same amount of protein as 1 1/3 eggs. Milk also contains B vitamins - B12, riboflavin (B2), niacin (B3) and pantothenic acid (B5), which can help give you energy. From cheese, you can also get phosphorus, and yogurt provides zinc, too. Following a low-fat diet? Good news — lower fat versions of favorite dairy foods contain less fat but all the same nutrients of whole milk and dairy products.

4. It’s all about caring for the cows.

It makes good business sense to take the best possible care of the animals that produce your livelihood, and dairy farmers are constantly improving how they care for their cows. Cow nutritionists help determine the perfect balance of feed ingredients in cows’ diets to ensure the health of the animals. Dairy farmers also use technology to monitor the health of their cows with sophisticated collars, bracelets or ear tags that track key behaviors like activity levels, body temperature and milk production for each individual cow.

5. Dairy brings joy to summertime dishes.

Whether it's topping your burger with a slice of cheddar or enjoying fresh berries with a dollop of Greek yogurt, dairy is the ingredient that makes a variety of summertime dishes so enjoyable. So next time you gather with friends and/or family, tap into a little nostalgia with this Blueberry Hand Pie recipe:

Blueberry Hand Pies

Ingredients:

2 9-inch, store-bought, ready-to-bake pie crusts

1 pint fresh blueberries

1 tablespoon all-purpose, unbleached flour

3 tablespoons granulated sugar

1/4 teaspoon pure vanilla extract

1 large egg yolk, lightly beaten with 1 teaspoon of water

1/4 cup confectioner’s sugar

1 tablespoon reduced-fat milk

Directions:

In a medium bowl, toss blueberries with flour. Add sugar and vanilla extract. Toss to combine. Set aside.

Allow store-bought crust to come to room temperature. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.

Flour a work surface and roll out the warmed pie crust to 1/4-inch thickness. Cut into eight rectangles about 3-by-4 inches in size. Scoop a scant 1/4 cup of the blueberries into the center of four dough rectangles. Place the remaining dough rectangles over the top of each blueberry filling. Use a fork to seal the edges of each pie and transfer pies to the prepared baking sheet.

Pierce the tops of the pies with a paring knife a few times and brush with egg wash. Bake for 30 minutes or until dough is golden brown. Allow pies to cool completely before icing. Use a fork to stir together the confectioner’s sugar and 1 tablespoon of milk. Drizzle over cooled hand pies. Serve with a glass of cold milk.

For more ways to enjoy dairy this summer, and to learn more about America’s farm families and importers, visit UndeniablyDairy.org.


(BPT)